As I was going through recipies I found may tricks and tips that you could use every day. I though that I could add them to this Page. Check back to see what else has been added to this useful list.

Frozen gravy and sauces may come out a little thicker once they have been frozen. You may add a little liquid too thin to desired consistency. Liquid examples could be - milk, broth, wine, bouillon.

Do not put a cover over anything that contains milk while cooking. This will lead to hours of cleaning